What role do climate considerations play in consumption of red meat in Norway?
Arild Vatn, Marianne Aasen, John Thøgersen, Riley E. Dunlap, Dana R. Fisher, Ottar Hellevik, Paul C. Stern
Topics & Concepts
Consumption (sociology)Red meatClimate changePerceptionPublic economicsWelfareEconomicsPsychologySociologyEcologyFood scienceSocial scienceNeuroscienceBiologyMarket economyChemistryAgriculture Sustainability and Environmental ImpactEnvironmental Education and SustainabilityEnvironmental Sustainability in Business