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Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese

Lígia Eleonor Prezzi, Sarah Hwa In Lee, Valéria M.R. Nunes, Carlos Humberto Corassin, Tatiana Colombo Pimentel, Ramon S. Rocha, Gustavo L.P.A. Ramos, Jonas T. Guimarães, Celso F. Balthazar, Maria Carmela K.H. Duarte, Mônica Q. Freitas, Erick A. Esmerino, Márcia C. Silva, Adriano G. Cruz, Carlos Augusto Fernandes de Oliveira

2020Food Microbiology59 citationsDOI

Topics & Concepts

Listeria monocytogenesLactobacillus rhamnosusProbioticStaphylococcus aureusMicrobiologyBiologyFood scienceListeriaLactobacillusBacteriaFermentationGeneticsProbiotics and Fermented FoodsMicrobial Inactivation MethodsListeria monocytogenes in Food Safety
Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese | Litcius