Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese
Lígia Eleonor Prezzi, Sarah Hwa In Lee, Valéria M.R. Nunes, Carlos Humberto Corassin, Tatiana Colombo Pimentel, Ramon S. Rocha, Gustavo L.P.A. Ramos, Jonas T. Guimarães, Celso F. Balthazar, Maria Carmela K.H. Duarte, Mônica Q. Freitas, Erick A. Esmerino, Márcia C. Silva, Adriano G. Cruz, Carlos Augusto Fernandes de Oliveira
Topics & Concepts
Listeria monocytogenesLactobacillus rhamnosusProbioticStaphylococcus aureusMicrobiologyBiologyFood scienceListeriaLactobacillusBacteriaFermentationGeneticsProbiotics and Fermented FoodsMicrobial Inactivation MethodsListeria monocytogenes in Food Safety