Addition of Canna edulis starch and starch nanoparticles to stabilized Pickering emulsions: In vitro digestion and fecal fermentation
Nan Wang, Chi Zhang, Houxier Li, Dachuan Zhang, Jiahui Wu, Yan Li, Yang Li, Nan Zhang, Xueyong Wang
Topics & Concepts
StarchCrystallinityPickering emulsionChemistryPrebioticFourier transform infrared spectroscopyResistant starchFermentationModified starchNuclear chemistryFood scienceMaterials scienceChemical engineeringBiochemistryEmulsionCrystallographyEngineeringProteins in Food SystemsFood composition and propertiesPickering emulsions and particle stabilization