Effects of antibacterial ZnO nanoparticles on the performance of a chitosan/gum arabic edible coating for post-harvest banana preservation
Duong Duc La, Phuong Nguyen‐Tri, Khoa Hai Le, Nguyễn Thu Phương, M. Dac-Binh Nguyen, Anh Thi Vo, Minh Thi Nguyen, Soon Woong Chang, Тран Дай Лам, Woojin Chung, Dinh Duc Nguyen
Topics & Concepts
CoatingMaterials scienceGum arabicNanoparticleChitosanAscorbic acidSugarShelf lifeZincFood scienceAntibacterial activityTitratable acidNuclear chemistryBacteriaChemistryNanotechnologyOrganic chemistryMetallurgyBiologyGeneticsNanocomposite Films for Food PackagingBanana Cultivation and ResearchPostharvest Quality and Shelf Life Management