Comparing the susceptibility to sanitizers, biofilm-forming ability, and biofilm resistance to quaternary ammonium and chlorine dioxide of 43 Salmonella enterica and Listeria monocytogenes strains
Rafael D. Chaves, SAMUEL HIROYUKI KUMAZAWA, Amin Mousavi Khaneghah, Verônica O. Alvarenga, Humberto Moreira Húngaro, Anderson S. Sant’Ana
Topics & Concepts
BiofilmHand sanitizerListeria monocytogenesMicrobiologySalmonella entericaChlorine dioxideSodium hypochloriteSalmonellaPeracetic acidChemistryPathogenChlorineBacteriaBiologyFood scienceHydrogen peroxideBiochemistryInorganic chemistryOrganic chemistryGeneticsBacterial biofilms and quorum sensingListeria monocytogenes in Food SafetyAntimicrobial agents and applications