Pectin-dominated colloidal instability in cloudy pomelo juice: Morphological and rheological properties after enzymatic digestion
Tisong Liang, Pu Jing
Topics & Concepts
PectinRheologyChemistryPapainPectinasePectin lyaseViscosityColloidFood scienceChemical engineeringParticle sizePolysaccharideApparent viscosityChromatographyParticle (ecology)ProteaseEnzymeHeat stabilityProteolytic enzymesBiochemistryInstabilityDigestion (alchemy)FiberCell wallPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology