High Antibacterial Activity of Spermine Functionalized Carbon Dots and Its Potential Application in Sausage Preservation
Shasha Cheng, Dong Xue, Haitao Wang, Yukun Song, Mingqian Tan
Topics & Concepts
Antibacterial activityChemistryFood spoilageSpermidineNuclear chemistrySperminePutrescineMinimum bactericidal concentrationCarbon fibersCadaverineMinimum inhibitory concentrationFood scienceOrganic chemistryBacteriaMaterials scienceAntimicrobialEnzymeComposite materialComposite numberGeneticsBiologyCarbon and Quantum Dots ApplicationsPolyamine Metabolism and ApplicationsNanocluster Synthesis and Applications