Effect of sodium salt on meat products and reduction sodium strategies — A review
Ji Wang, Xu-Hui Huang, Yuying Zhang, Shengjie Li, Xiuping Dong, Lei Qin
Topics & Concepts
SodiumSalt (chemistry)Food scienceLow sodiumChemistryProcessed meatSodium saltFood processingInorganic chemistryPhysical chemistryOrganic chemistryMeat and Animal Product QualitySodium Intake and HealthBiochemical Analysis and Sensing Techniques