Effect of pulsed magnetic field on the rheological properties, structure, quality attributes of rice starch gel
Jing Wang, Yang Li, Hui-lin Shen, Jiaxin Li, Yimeng Shan, Mengzi Nie, Ning Li, Yue Zhang, Li‐Tao Tong
Topics & Concepts
RheologyStarchQuality (philosophy)Materials scienceField (mathematics)Food scienceChemistryComposite materialMathematicsPhysicsQuantum mechanicsPure mathematicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology