Optimization and purification of a novel calcium-independent thermostable, α-amylase produced by Bacillus licheniformis UDS-5
Sadikhusain Suthar, Disha Joshi, Harsh Patel, Darshan Patel, Bhavtosh A. Kikani
Topics & Concepts
Bacillus licheniformisAmylaseChemistryCentral composite designStarchAmmonium sulfate precipitationChromatographyNuclear chemistryResponse surface methodologyFood scienceEnzymeBacteriaBiochemistryBacillus subtilisSize-exclusion chromatographyBiologyGeneticsEnzyme Production and CharacterizationMicrobial Metabolism and ApplicationsEnzyme Catalysis and Immobilization