Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry
Xiaona He, Yu Cui, Qiaoyu Jia, Yongliang Zhuang, Ying Gu, Xuejing Fan, Yangyue Ding
Topics & Concepts
Lactic acidEnvironmental stressFood scienceBacteriaFood industryChemistryStress (linguistics)BusinessEnvironmental scienceBiologyEnvironmental protectionGeneticsPhilosophyLinguisticsProbiotics and Fermented FoodsMeat and Animal Product QualityGABA and Rice Research