To be or not to be required: Yeast vitaminic requirements in winemaking
Marie Sarah Evers, Louise Ramousse, Christophe Morge, Céline Sparrow, Antoine Gobert, Chloé Roullier‐Gall, Hervé Alexandre
Topics & Concepts
WinemakingYeastBiochemical engineeringBiologyComputational biologyComputer scienceGeneticsEngineeringFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism