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Addition of external water improves the quality attributes of vacuum-frozen and thawed apple slices

Haiou Wang, Y. Y. Xue, Zhichao Hu, Long Ba, Sara Shamim, Huanxiong Xie, Tianlan Xia, Ru Zhao

2022International Journal of Refrigeration12 citationsDOI

Topics & Concepts

Quality (philosophy)HorticultureEnvironmental scienceBiologyPhysicsQuantum mechanicsPostharvest Quality and Shelf Life ManagementFood Drying and ModelingFood Quality and Safety Studies
Addition of external water improves the quality attributes of vacuum-frozen and thawed apple slices | Litcius