Effects of tyndallization temperature on the sterility and quality of kamaboko
Sumate Keratimanoch, Kigen Takahashi, Takashi Kuda, Emiko Okazaki, Jie-Ting Geng, Kazufumi Osako
Topics & Concepts
Sterilization (economics)SterilityChemistryPolyacrylamideChromatographySporeGerminationDry heatElectrophoresisPolyacrylamide gel electrophoresisSodiumFood scienceMaterials scienceBiochemistryBotanyPolymer chemistryBiologyComposite materialOrganic chemistryEnzymeForeign exchange marketForeign exchangeMonetary economicsEconomicsMicroencapsulation and Drying ProcessesProteins in Food SystemsMaterial Properties and Processing