Characterization of a Recombinant d-Allulose 3-epimerase from Thermoclostridium caenicola with Potential Application in d-Allulose Production
Jiajun Chen, Ding Chen, Mengyu Ke, Shengyuan Ye, Xinyu Wang, Wenli Zhang, Wanmeng Mu
Topics & Concepts
SweetnessThermostabilityChemistryFructoseRecombinant DNASugarBiochemistryFood scienceEnzymeGeneDiet, Metabolism, and Disease