Modulating the gelling behavior of pea proteins through glutaminase-induced deamidation
Lai Wei, Virgyl Galilea Moncada Plazaola, Dylan Limit, Uzma Siddiqui, Ján Ilavský, Da Chen
Topics & Concepts
DeamidationChemistryBiochemistryGlutaminaseFood scienceEnzymeGlutamineAmino acidProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesEnzyme Production and Characterization