Impact of ultrasound treatment on the physicochemical and rheological properties of acid hydrolyzed sorghum starch
Morteza Jafari, Arash Koocheki
Topics & Concepts
SonicationCrystallinityStarchSwellingRheologyShear thinningSolubilityChemistryRheometryHydrolysisMaterials scienceChemical engineeringNuclear chemistryComposite materialChromatographyFood scienceOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems