From low-value residue to a valuable bioactive extract: Obtaining phenolic compounds from orange peel waste combining pulsed electric field and ultrasound-assisted extraction
Betina Louise Angioletti, Ana Augusta Odorissi Xavier, Thatyane Vidal Fonteles, Fabiano A.N. Fernandes, Guilherme M. Tavares, Juan A. Cárcel, Suelí Rodrigues
Topics & Concepts
Residue (chemistry)Orange (colour)ChromatographyChemistryPulp and paper industryMaterials scienceOrganic chemistryFood scienceEngineeringPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityMicrobial Inactivation Methods