Characterization of active and pH-sensitive poly(lactic acid) (PLA)/nanofibrillated cellulose (NFC) films containing essential oils and anthocyanin for food packaging application
Nurul 'Afifah Zabidi, Farhana Nazri, Intan Syafinaz Mohamed Amin Tawakkal, Mohd Salahuddin Mohd Basri, Roseliza Kadir Basha, Siti Hajar Othman
Topics & Concepts
ThymolAnthocyaninLactic acidCelluloseActive packagingMaterials scienceSolventFood packagingChemistryPolylactic acidUltimate tensile strengthChemical engineeringNuclear chemistryOrganic chemistryComposite materialChromatographyFood scienceEssential oilPolymerGeneticsBacteriaBiologyEngineeringbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingAdvanced Cellulose Research Studies