pH Indicator Integrated with Carbon Quantum Dots of Glucose to Monitor the Quality of Fish and Shrimp
Ajahar Khan, Parya Ezati, Jong‐Whan Rhim
Topics & Concepts
ShrimpFood spoilageChemistryFood scienceZeta potentialFisheryNanotechnologyBacteriaMaterials scienceBiologyNanoparticleGeneticsCarbon and Quantum Dots ApplicationsAdvanced Nanomaterials in CatalysisElectrochemical sensors and biosensors