Krill oil prevents lipopolysaccharide-evoked acute liver injury in mice through inhibition of oxidative stress and inflammation
Lei Du, Yan Zheng, Yuhong Yang, Yujie Huang, Yiming Hao, Chen Chen, Baozhen Wang, Xin Guo, Hao Wu, Guohai Su
Abstract
Krill oil prevents LPS-evoked acute liver injury via the inhibition of oxidative stress and inflammation.
Topics & Concepts
Oxidative stressMalondialdehydeSuperoxide dismutaseChemistryLipopolysaccharideInflammationPharmacologyTLR4Liver injuryGlutathione peroxidaseGlutathioneEndocrinologyInternal medicineCatalaseBiochemistryReceptorMedicineEnzymeDrug-Induced Hepatotoxicity and ProtectionLiver Disease and TransplantationFatty Acid Research and Health