Effects of Tweens on the Structure, interfacial Characteristics, and emulsifying and foaming properties of Ovalbumin
Qixin Zhang, Yanyu Chen, Wenyan Liu, Yuanping Ye, Danyun Cheng, Huina Zheng, Leiyan Wu
Topics & Concepts
OvalbuminChemistryChemical engineeringFood scienceChromatographyImmunologyAntigenMedicineEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications