The impact of temperature gradient, apparent shear rate, and inferred phase transition timing on extruded high moisture meat analog quality
Caleb E. Wagner, Leon Levine, Steven R. Saunders, Rachael Bergman, Xiaofeng Guo, Girish M. Ganjyal
Topics & Concepts
Temperature gradientAnisotropyMaterials scienceMoistureInletShear rateNewtonian fluidComposite materialThermodynamicsMechanical engineeringRheologyOpticsPhysicsEngineeringQuantum mechanicsMeat and Animal Product QualityRheology and Fluid Dynamics StudiesAgriculture Sustainability and Environmental Impact