Impact of ultrasound process on cassava starch nanoparticles and Pickering emulsions stability
Carolina Guida, Ana Carolina de Aguiar, Ana Elisa Ramos Magalhães, Marcelo Gomes Soares, Rosiane Lopes Cunha
Topics & Concepts
Pickering emulsionDispersitySonicationCoalescence (physics)StarchNanoparticleChemical engineeringFlocculationMaterials scienceEmulsionParticle sizeAqueous solutionParticle-size distributionModified starchNanotechnologyChemistryOrganic chemistryPolymer chemistryEngineeringPhysicsAstrobiologyPickering emulsions and particle stabilizationProteins in Food SystemsBotanical Research and Applications