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Enhanced antibacterial efficacy and mechanism of octyl gallate/beta-cyclodextrins against Pseudomonas fluorescens and Vibrio parahaemolyticus and incorporated electrospun nanofibers for Chinese giant salamander fillets preservation

Yugang Shi, Donghui Li, Yi-Ming Kong, Runrun Zhang, Qing Gu, Meng‐Xin Hu, Shiyi Tian, Wengang Jin

2021International Journal of Food Microbiology30 citationsDOI

Topics & Concepts

Antibacterial activityVibrio parahaemolyticusNanofiberChemistryPseudomonas fluorescensElectrospinningActive packagingNuclear chemistryBacteriaAntimicrobialFood scienceMicrobiologyMaterials scienceOrganic chemistryFood packagingBiologyNanotechnologyPolymerGeneticsCoconut Research and ApplicationsAntimicrobial Peptides and ActivitiesAquaculture disease management and microbiota
Enhanced antibacterial efficacy and mechanism of octyl gallate/beta-cyclodextrins against Pseudomonas fluorescens and Vibrio parahaemolyticus and incorporated electrospun nanofibers for Chinese giant salamander fillets preservation | Litcius