To what extent are short food supply chains (SFSCs) environmentally friendly? Application to French apple distribution using Life Cycle Assessment
Eléonore Loiseau, Miriam Colin, Aude Alaphilippe, Gustave Coste, Philippe Roux
Topics & Concepts
Supply chainLife-cycle assessmentCarbon footprintEnvironmental economicsSustainabilityEcological footprintCommercializationEnvironmental impact assessmentBusinessConsumption (sociology)Product (mathematics)AgricultureFlexibility (engineering)Environmentally friendlyMarketingEconomicsGreenhouse gasProduction (economics)GeographyManagementGeometryMacroeconomicsSocial scienceArchaeologyMathematicsBiologyEcologySociologyAgriculture Sustainability and Environmental ImpactOrganic Food and AgricultureFood Waste Reduction and Sustainability