Effect of wheat bran steam explosion pretreatment on flavors of nonenzymatic browning products
Guozhong Zhao, Qidou Gao, Hadiatullah Hadiatullah, Jian Zhang, Ailin Zhang, Yunping Yao
Topics & Concepts
Steam explosionBranChemistryCelluloseHemicelluloseFood scienceLigninBrowningFlavorAromaFermentationReducing sugarOrganic chemistrySugarRaw materialPulp and paper industryEngineeringFermentation and Sensory AnalysisFood composition and propertiesMicrobial Inactivation Methods