Heat Capacities of l-Arginine, l-Aspartic Acid, l-Glutamic Acid, l-Glutamine, and l-Asparagine
Václav Pokorný, Eliška Lieberzeitová, Vojtěch Štejfa, Jakub Havlín, Michal Fulem, Květoslav Růžička
Topics & Concepts
CalorimetryAsparagineGlutamineArginineThermodynamicsHeat capacityMaterials scienceAspartic acidAmino acidChemistryBiochemistryPhysicsChemical Thermodynamics and Molecular StructureThermodynamic properties of mixturesCrystallization and Solubility Studies