The prediction of ripening parameters in Primitivo wine grape cultivar using a portable NIR device
Giuseppe Ferrara, Andrea Melle, Valerio Marcotuli, Davide Botturi, Olaniyi Amos Fawole, Andrea Mazzeo
Topics & Concepts
VineyardRipeningCultivarWineHorticultureTitratable acidVitis viniferaChemistryMathematicsFood scienceBiologySpectroscopy and Chemometric AnalysesHorticultural and Viticultural ResearchFermentation and Sensory Analysis