Exploring the possible mechanisms of X-rays treatment for retention aroma volatiles in shiitake mushrooms during low temperature storage
Yongjia Yang, Shuwei Nian, Jiangtao Yu, Sai Jing, Bihe Zhu, Kehan Wang, Yuwen Shi, Junqing Bai, Huaide Xu, Liping Kou
Topics & Concepts
AromaChemistryFood scienceHorticultureBotanyBiologyFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis