Heating temperature and water activity of alfalfa seeds affect thermal inactivation of Salmonella and maintaining seed viability
Shunyang Yao, Brianna R. LiBrizzi, Haiqiang Chen
Topics & Concepts
SalmonellaFood scienceBiologyAgronomyChemistryBotanyBacteriaGeneticsMagnetic and Electromagnetic EffectsListeria monocytogenes in Food SafetySeed and Plant Biochemistry