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Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk as a reference

Lichang Yan, Ying Xu, Fan Yang, Chunhe Shi, Ye Liu, Shuang Bi

2024Food Chemistry31 citationsDOI

Topics & Concepts

OdorChemistryElectronic noseFlavorDimethyl trisulfideAromaFood scienceSolid-phase microextractionGas chromatography–mass spectrometrySensory analysisGas chromatographyMass spectrometryOlfactometryChromatographyDimethyl disulfideBiologyOrganic chemistryNeuroscienceSulfurAdvanced Chemical Sensor TechnologiesFermentation and Sensory AnalysisBiochemical Analysis and Sensing Techniques
Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk as a reference | Litcius