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Characteristics of two cedarwood essential oil emulsions and their antioxidant and antibacterial activities

Kai Huang, Runan Liu, Ying Zhang, Xiao Guan

2020Food Chemistry123 citationsDOI

Topics & Concepts

Zeta potentialEmulsionPulmonary surfactantChemical engineeringParticle sizeChemistryStarchNuclear chemistryMaterials scienceFood scienceNanotechnologyOrganic chemistryBiochemistryNanoparticleEngineeringAfrican Botany and Ecology StudiesWood Treatment and PropertiesLignin and Wood Chemistry
Characteristics of two cedarwood essential oil emulsions and their antioxidant and antibacterial activities | Litcius