Brassinolide alleviated chilling injury of banana fruit by regulating unsaturated fatty acids and phenolic compounds
Lin Zhang, Xiang Cao, Zhiqiang Wang, Zhengke Zhang, Jiangkuo Li, Qing Wang, Xiangbin Xu
Topics & Concepts
BrassinolideChemistryMalondialdehydeProlineMembrane integrityFood scienceReactive oxygen speciesHorticultureStarchBanana peelPostharvestSapindaceaeMembraneBiochemistryBotanyBiologyOxidative stressAmino acidPlant growthPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Surface Properties and Treatments