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Mechanistic understanding of the improved drying characteristics and quality attributes of lily (Lilium lancifolium Thunb.) by modified microstructure after pulsed electric field (PEF) pretreatment

Gangcheng Bao, Ye Tian, Kunhua Wang, Zhengshi Chang, Yonglei Jiang, Jun Wang

2024Food Research International20 citationsDOI

Topics & Concepts

LiliumMicrostructureElectric fieldBotanyMaterials scienceHorticultureBiologyComposite materialPhysicsQuantum mechanicsFood Drying and ModelingFlowering Plant Growth and CultivationFreezing and Crystallization Processes
Mechanistic understanding of the improved drying characteristics and quality attributes of lily (Lilium lancifolium Thunb.) by modified microstructure after pulsed electric field (PEF) pretreatment | Litcius