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Superwettability-based systems: Basic concepts, recent trends and future prospects for innovation in food engineering

Abouzar Ghasemi, Mehrdad Niakousari

2020Trends in Food Science & Technology29 citationsDOI

Topics & Concepts

NanotechnologyMaterials scienceCoatingFoulingProcess engineeringEngineeringChemistryBiochemistryMembraneSurface Modification and SuperhydrophobicityAdhesion, Friction, and Surface InteractionsFluid Dynamics and Thin Films
Superwettability-based systems: Basic concepts, recent trends and future prospects for innovation in food engineering | Litcius