Litcius/Paper detail

Applications of nanocellulosic products in food: Manufacturing processes, structural features and multifaceted functionalities

Ziqian Li, Yan Zhang, Sampson Anankanbil, Zheng Guo

2021Trends in Food Science & Technology54 citationsDOI

Topics & Concepts

BusinessComputer scienceManufacturing engineeringEngineeringAdvanced Cellulose Research StudiesBiofuel production and bioconversionNanocomposite Films for Food Packaging