Litcius/Paper detail

Real-time monitoring of interactions between dietary fibers and lipid layer and their impact on the lipolysis process

Lele Zhou, Lu Wang, Ning Ma, Yizhen Wan, Weiping Qian

2021Food Hydrocolloids13 citationsDOI

Topics & Concepts

Lipid digestionTrioleinChemistryDigestion (alchemy)BioavailabilityLipolysisFiberChromatographyEmulsionIngredientFood scienceChemical engineeringLipaseBiochemistryOrganic chemistryAdipose tissueEnzymeEngineeringBioinformaticsBiologyProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis