Application of granular cold-water-swelling starch as a clean-label oil structurant
Peilong Li, Arkaye Kierulf, Alireza Abbaspourrad
Topics & Concepts
SwellingStarchRheologyFlocculationChemical engineeringFood scienceSwelling capacityChemistryAqueous solutionViscoelasticityEmulsionDispersantMaterials scienceComposite materialOrganic chemistryDispersion (optics)EngineeringPhysicsOpticsFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications