Improving gas-water interface properties and bioactivities of α-lactalbumin induced by three structurally different saponins
Yuxuan Huang, Jinzhe Li, Yue Liu, Munkh‐Amgalan Gantumur, Narantuya Sukhbaatar, Panpan Zhao, Kwang Chol Oh, Zhanmei Jiang, Juncai Hou
Topics & Concepts
ChemistryHydrogen bondvan der Waals forceHydrophobic effectRandom coilSaponinCrystallographyStereochemistryMoleculeCircular dichroismOrganic chemistryAlternative medicinePathologyMedicineProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisGinseng Biological Effects and Applications