Effect of fish skin gelatin on characteristics and staling properties of bread made from pre-baked frozen dough
Xiaoyun Chen, Tingyue Su, Huixin Yang, Hongtao Lei, Man Meng, Xiaohu Luo, Changrong Ou, Lingling Jia, Shangyuan Sang
Topics & Concepts
GelatinFood scienceRetrogradation (starch)ChemistryStarchCrystallinityShelf lifeWater activityWater contentBiochemistryAmyloseCrystallographyGeotechnical engineeringEngineeringFood composition and propertiesCollagen: Extraction and CharacterizationPolysaccharides Composition and Applications