Nutritional evaluation of probiotics enriched rabadi beverage (PERB) and molecular mapping of digestive enzyme with dietary fibre for exploring the therapeutic potential
Prakash Yadav, Adarsh Kumar Shukla, DEEPIKA DEEPIKA, Neeru, Anita Kumari, Tejpal Dhewa, Ashwani Kumar
Topics & Concepts
Food scienceFermentationChemistryHemicelluloseDry matterProbioticAmylaseXylanaseCelluloseEnzymeBiologyBiochemistryBacteriaBotanyGeneticsFood composition and propertiesNatural Antidiabetic Agents StudiesMicrobial Metabolites in Food Biotechnology