ZnGlu MOF-enhanced anthocyanin-gelatin films: A novel approach for monitoring chicken meat freshness through experimental and molecular dynamics insights
Fatemeh S. Mohseni‐Shahri, Farid Moeinpour, Seyed Faridedin Rafie, Nidal Abu‐Zahra
Topics & Concepts
GelatinAnthocyaninChemistryFood scienceMolecular dynamicsNanotechnologyBiochemistryMaterials scienceComputational chemistryAdvanced Nanomaterials in CatalysisAdvanced Chemical Sensor TechnologiesDye analysis and toxicity