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UV–Vis spectroscopy for the estimation of variety and chemical parameters of olive oils

Olusola Samuel Jolayemi, Figen Tokatlı, Banu Özen

2021Journal of Food Measurement & Characterization20 citationsDOI

Topics & Concepts

ChemistryPolyunsaturated fatty acidPartial least squares regressionFatty acidFood scienceMathematicsChromatographyStatisticsBiochemistryEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial Activity
UV–Vis spectroscopy for the estimation of variety and chemical parameters of olive oils | Litcius