Litcius/Paper detail

Deterioration mechanisms and quality improvement methods in frozen dough: An updated review

Honghong Zhang, Haoran Fan, Xueming Xu, Dan Xu, Dan Xu

2023Trends in Food Science & Technology74 citationsDOI

Topics & Concepts

GlutenStarchFood scienceYeastChemistryBiochemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood Quality and Safety Studies
Deterioration mechanisms and quality improvement methods in frozen dough: An updated review | Litcius