Product diversification to boost the sustainability of the shrimp processing industry: The case of shrimp-waste driven chitosan-based food Pickering emulsion stabilizers
Yadong Yang, Lila Yazdani, Mortaza Aghbashlo, Vijai Kumar Gupta, Junting Pan, Meisam Tabatabaei, Ahmad Rajaei
Topics & Concepts
Stearic acidChitosanFood scienceChemistryShrimpChitinEmulsionChemical engineeringOrganic chemistryFisheryBiologyEngineeringProteins in Food SystemsNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes