Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner

Youssef Rouphael, Petronia Carillo, Pascual García-Pérez, Mariateresa Cardarelli, Biancamaria Senizza, Begoña Miras‐Moreno, Giuseppe Colla, Luigi Lucini