Preparation and characterization of chitosan-rice starch films incorporating Amomum verum Blackw essential oil for grape preservation
Patcharee Pripdeevech, Teerapong Sripahco, Nattakan Soykeabkaew, Wirongrong Tongdeesoontorn
Topics & Concepts
ChitosanStarchEssential oilChemistryFood scienceCharacterization (materials science)Materials scienceOrganic chemistryNanotechnologyGinger and Zingiberaceae researchNanocomposite Films for Food PackagingEssential Oils and Antimicrobial Activity