The deletion of Schizosaccharomyces pombe decreased the production of flavor-related metabolites during traditional Baijiu fermentation
Hai Du, Zhewei Song, Menghui Zhang, Yao Nie, Yan Xu
Topics & Concepts
Schizosaccharomyces pombeFermentationFood scienceYeastBiochemistrySchizosaccharomycesFlavorBiologyChemistrySaccharomyces cerevisiaeFermentation and Sensory AnalysisProbiotics and Fermented FoodsBiochemical and biochemical processes