Effects of postharvest cysteine treatment on sensory quality and contents of bioactive compounds in goji fruit
Jinjin Wang, Liyang Wei, Ling Yan, Huanhuan Zheng, Changhong Liu, Lei Zheng
Topics & Concepts
PostharvestChemistryGlutathioneFood scienceAscorbic acidCysteineAntioxidantFlavorBiochemistryBotanyBiologyEnzymeGABA and Rice ResearchPolyamine Metabolism and ApplicationsPlant Stress Responses and Tolerance